I confess…I never liked chicken salad growing up. On the contrary, I hated it. Mayonnaise-based salads made me gag. I’m growing up…slowly. I still can’t handle it if the mayo is too overwhelming. Maybe it’s a texture thing......
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This recipe is a glorious mash-up of my Gim’me Some Green Beans and the best looking cut of rib eye in your butcher’s case. I get a nice thick cut and slice it thin. It’s worth paying a little extra for a great cut of meat. My family of four eats great on one steak – we usually even have one serving to send to work with my guy the next day........
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Fried rice can be so amazing. I love this when we get takeout but I had never really nailed the at home version until recently. I learned a few tricks and now I prefer to have it at home than from the Chinese joint down the road. My husband is a rice fiend so my attempt at a home-based fried version was definitely....
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Why is the word “Broiled” so boring? I mean, when I think about what I want to eat, the last thing I think is “Oh, let’s broil something…” I mean, really. Broiling. I don’t know who thought of this cooking method but let me tell you, it does right by a few foods. One of those foods is fish......
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While the title of this recipe can also be used as an expression of surprise, it also describes one of my family’s most requested dinners. I am married to a lover of chicken dishes and am forever trying to change the way we do chicken so everyone else in the house doesn’t tire of his insatiable desire for the white meat.....
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