Several years ago, I discovered the magic that is roasting your veggies. So simple. So easy. So good. Seasoning as simple as salt and pepper makes a winner, but add a little fresh grated parmesan and you’ve launched your veggies to a whole new plane.....
Read more...Here’s a recipe you want to do on a day you have some extra time. I like to double the batch and freeze half. I’ve also made this in four square pans instead of two 9x13’s and frozen three if it’s just my family eating it. When we have company, I make it in a 9x13 casserole dish. All in all, the time investment to make this amazing lasagna is worth it.....
Read more...I really tried to come up with something creative to call this soup but in the end, it is what it is. It’s the best Chicken Noodle Soup I’ve ever had, but it’s Chicken Noodle Soup. I can’t trump it up to something more than it is......
Read more...I’ve never met a person who didn’t like Brinner. Breakfast for dinner – brilliant. One of my all time favorite ways to do this is to make breakfast sandwiches. This could technically fall under the category of “quick and easy dinners” because it takes all of 30 minutes from start to finish. It couldn’t be easier......
Read more...I may have mentioned this before but I can be a food snob when I go out to eat about certain dishes. My rule is: if I can make it better at home, I won’t buy it out…unless it’s tacos. Because I have very few rules about tacos. But when it comes to steaks and burgers, I have a VERY hard time ordering these things out because I just know how to rock them....
Read more...
