I’ve never met a person who didn’t like Brinner. Breakfast for dinner – brilliant. One of my all time favorite ways to do this is to make breakfast sandwiches. This could technically fall under the category of “quick and easy dinners” because it takes all of 30 minutes from start to finish. It couldn’t be easier: Fry up two slices of bacon per person, fry and egg to your preference and melt a slice of your favorite cheese over the egg. (I like smoked gouda). Toast an English Muffin and put it all together in a beautiful sandwich – for dinner! If you really want to ramp this up, have some peach or cranberry chutney on the table for the muffins. A little hack I like to use for the egg is to spray the ring of a mason jar lid with a little cooking spray and set it in your skillet. Crack the egg into the ring and it will fry in a neat and tidy little circle – perfectly sized and shaped for your sandwich! Make sure to spray it, though. You’ll have a sticky mess if you don’t.