There is not even a recipe card for these because you can literally fit all these words and the ugly pic in a screen shot. Hey, they don’t have to look good, they just have to taste good. I’m for real.
Dump 3 cups rinsed pintos in the crock pot.
Add 1 small onion grated, 3 slices of bacon, 7 cups veggie broth, 2 drops Young Living Black Pepper Vitality Essential Oil, 1T Cumin and 2 T Garlic Salt.
Cook on low for 12 hours then mash with a potato masher or blend with an immersion blender.
Try not to eat the whole batch in one sitting, sweetheart.
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