If you know me, you know I like to keep things as simple as possible. When I find something that tastes great, I stick with it and use it in pretty much everything I possibly can. That’s what happened the first time I ate this roast......
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Can we chat briefly about tacos? They are on my “If you were on a deserted island and had to pick only three foods to eat for the rest of your life, what would they be?” list......
Read more...I may have mentioned this before but I can be a food snob when I go out to eat about certain dishes. My rule is: if I can make it better at home, I won’t buy it out…unless it’s tacos. Because I have very few rules about tacos. But when it comes to steaks and burgers, I have a VERY hard time ordering these things out because I just know how to rock them....
Read more...Lamb. So here’s the deal: I spent two years overseas right out of high school. I had lamb at a cookout once and it was ghastly. That was my first and only experience with lamb until very recently and let me just say…no. Tough. Chewy. Not something I felt the need to repeat. Ever. So fast forward 15 years to when I was re-introduced to this meat....
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