Lamb. So here’s the deal: I spent two years overseas right out of high school. I had lamb at a cookout once and it was ghastly. That was my first and only experience with lamb until very recently and let me just say…no. Tough. Chewy. Not something I felt the need to repeat. Ever. So fast forward 15 years to when I was re-introduced to this meat....
Read more...So in our house, we TRY to curb the sugar as much as possible. This goal often cramps the dessert style a bit, even thought we truly love berries and fruits as dessert. I say that, but the truth is that my husband just hides stashes of ice cream in the freezer and eats it after the kids go to bed – I pick my battles. This sorbet, though. SO GOOD......
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