love soup. I really do. It’s great out of the pot but it reheats almost better the next day. Because I am a “cook once, eat twice” kind of girl, soup is a main go-to in our family’s meal schedule. I also make my own.....
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Barley: one of the most underestimated grains. This guy goes head to head with rice in most cases and has almost a creaminess to it that comes out of nowhere. I love using this baked barley as a side or even......
Read more...This recipe has evolved a bit from when I first began making the dish but one thing has remained: there are never any leftovers. This is the vegetable of choice for my family with nearly every type of main imaginable.......
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That pair of earrings that seems to go with every outfit? The sandals that morph into something that “just works” almost every day? This recipe is that side dish. That one that you go back to over and over again......
Read more...I once knew an Italian guy who told me, “Real Italians don’t want to hear about your ‘sauce’ unless it’s been simmering for at least 24 hours.” Because he was in fact, a REAL ITALIAN, I believe him. But I also realize that in my own real life......
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