I have a serious soft spot for soup. Even in the summer, I love a good soup. This beautiful mix of sweet sausage and tortellini hits all the bases for me. I much prefer a broth-based soup on a regular day. This one is both hearty and filling.....
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Why is the word “Broiled” so boring? I mean, when I think about what I want to eat, the last thing I think is “Oh, let’s broil something…” I mean, really. Broiling. I don’t know who thought of this cooking method but let me tell you, it does right by a few foods. One of those foods is fish......
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There’s only one word for this side dish: POTENTIAL. It’s a side, but it moonlights as a main. It’s complete as is but it’s also a blank canvas to add literally WHATEVER protein you want and it stands it’s ground on any dinner plate......
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Several years ago, I discovered the magic that is roasting your veggies. So simple. So easy. So good. Seasoning as simple as salt and pepper makes a winner, but add a little fresh grated parmesan and you’ve launched your veggies to a whole new plane.....
Read more...I really tried to come up with something creative to call this soup but in the end, it is what it is. It’s the best Chicken Noodle Soup I’ve ever had, but it’s Chicken Noodle Soup. I can’t trump it up to something more than it is......
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