I have a serious soft spot for soup. Even in the summer, I love a good soup. This beautiful mix of sweet sausage and tortellini hits all the bases for me. I much prefer a broth-based soup on a regular day. This one is both hearty and filling.....
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This recipe is a glorious mash-up of my Gim’me Some Green Beans and the best looking cut of rib eye in your butcher’s case. I get a nice thick cut and slice it thin. It’s worth paying a little extra for a great cut of meat. My family of four eats great on one steak – we usually even have one serving to send to work with my guy the next day........
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Why is the word “Broiled” so boring? I mean, when I think about what I want to eat, the last thing I think is “Oh, let’s broil something…” I mean, really. Broiling. I don’t know who thought of this cooking method but let me tell you, it does right by a few foods. One of those foods is fish......
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There’s only one word for this side dish: POTENTIAL. It’s a side, but it moonlights as a main. It’s complete as is but it’s also a blank canvas to add literally WHATEVER protein you want and it stands it’s ground on any dinner plate......
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Several years ago, I discovered the magic that is roasting your veggies. So simple. So easy. So good. Seasoning as simple as salt and pepper makes a winner, but add a little fresh grated parmesan and you’ve launched your veggies to a whole new plane.....
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