Several years ago, I discovered the magic that is roasting your veggies. So simple. So easy. So good. Seasoning as simple as salt and pepper makes a winner, but add a little fresh grated parmesan and you’ve launched your veggies to a whole new plane.
Take the florets off of your broccoli and cauliflower. I like to peel the broccoli stalks and include them in the roast as well. They’re super sweet and get nice and tender with the roasting process. Drizzle your olive oil over the veggies and season with the spices. Sprinkle your cheese. I like Parmesan but you could get fancy and go with an Asiago, Pecorrino or Regianno if you’re out to impress. Go ahead. Get crazy. These veggies are your stage. Cheers!