While the title of this recipe can also be used as an expression of surprise, it also describes one of my family’s most requested dinners. I am married to a lover of chicken dishes and am forever trying to change the way we do chicken so everyone else in the house doesn’t tire of his insatiable desire for the white meat.....
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Several years ago, I discovered the magic that is roasting your veggies. So simple. So easy. So good. Seasoning as simple as salt and pepper makes a winner, but add a little fresh grated parmesan and you’ve launched your veggies to a whole new plane.....
Read more...Here’s a recipe you want to do on a day you have some extra time. I like to double the batch and freeze half. I’ve also made this in four square pans instead of two 9x13’s and frozen three if it’s just my family eating it. When we have company, I make it in a 9x13 casserole dish. All in all, the time investment to make this amazing lasagna is worth it.....
Read more...I really tried to come up with something creative to call this soup but in the end, it is what it is. It’s the best Chicken Noodle Soup I’ve ever had, but it’s Chicken Noodle Soup. I can’t trump it up to something more than it is......
Read more...So in our house, we TRY to curb the sugar as much as possible. This goal often cramps the dessert style a bit, even thought we truly love berries and fruits as dessert. I say that, but the truth is that my husband just hides stashes of ice cream in the freezer and eats it after the kids go to bed – I pick my battles. This sorbet, though. SO GOOD......
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