Sometimes, I look into my fridge and all I see are half full containers of leftovers and just know it’s time for an intervention. A Baked Potato Bar is in order. This is a great way to get rid of the last dregs of pretty much anything in your fridge.......
Read more...My local grocer spoils me with their house-made, amazing BBQ pulled pork when I’m feeling lazy – which is often. When I actually cook it, the crockpot is my go-to method. Pulled pork is something I OFTEN have in my freezer......
Read more...I once knew an Italian guy who told me, “Real Italians don’t want to hear about your ‘sauce’ unless it’s been simmering for at least 24 hours.” Because he was in fact, a REAL ITALIAN, I believe him. But I also realize that in my own real life......
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Is there anything better than a GREAT alfredo sauce? Few things, I contend. And…is there anything worse than a lame alfredo? Few things, friends. Few. Things. I have a love affair with great Alfredo…
Read more...I have a serious soft spot for soup. Even in the summer, I love a good soup. This beautiful mix of sweet sausage and tortellini hits all the bases for me. I much prefer a broth-based soup on a regular day. This one is both hearty and filling.....
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